Chicken Tikka Masala
What You Need
- 1 Pot Insanely Good Fresh Tikka Masala Sauce
- 1-2 tablespoons of Olive Oil
- 2-3 Boneless, skinless chicken fillets
- 2-3 Boil-in-Bag packets of Long grain or Basmati rice
Have a large kettle of water boiled and a saucepan ready to cook your rice. Slice or cube 2-3 chicken fillets. In a large skillet, pan-fry the chicken in 2 Tablespoons of olive oil until nearly cooked through. Pour the Tikka sauce over your chicken, cover and simmer while rice is cooking.
Add plenty of boiled water and a pinch of salt to another saucepan, deep enough to cook two or more packets of boil-in-the-bag rice. Follow the cooking time indicated on the packet, usually about 10 minutes. We recommend long-grain or basmati rice for this dish.
Insanely Good Tip!
Serve with your favourite steamed vegetables on the side. We suggest steamed cauliflower or a large serving of sautéed onions. So quick and easy and so delicious!
Only 20 mins