RECIPES

AT INSANELY GOOD WE HAVE A DIVERSE RANGE OF
COOKING SAUCES TO SUIT ALL TASTES AND HAVE
PUT TOGETHER SOME OF OUR FAVOURITE RECIPES
FOR YOU AND YOUR FAMILY TO ENJOY!

Lamb Tikka Masala

Lamb-Tikka-Masala

What You Need

  • 1 Pot Insanely Good Fresh Tikka Masala Sauce
  • 2-3 Lamb fillets, fat removed, sliced or cubed (your Butcher can do this for you)
  • 1-2 tablespoons of Olive oil
  • 2-3 Boil-in-Bag packets of Long grain or Basmati rice

Step 1

Have a large kettle of water boiled and a saucepan ready to cook your rice. Slice or cube 2-3 lamb fillets. In a large skillet, pan-fry the lamb cubes in 2 tablespoons of olive oil until nearly cooked through. Pour the Tikka sauce over your meat, cover and simmer while rice is cooking.

Step 2

Add plenty of boiled water and a pinch of salt to another saucepan, deep enough to cook two or more packets of boil-in-the-bag rice. Follow the cooking time indicated on the packet, usually about 10 minutes. We recommend long-grain or basmati rice for this dish. Serve with your favourite steamed vegetables on the side. Garnish with fresh coriander leaf.

Insanely Good Tip!

Serve with a robust Cotes du Rhone and some crusty bread. We like La Brea Garlic and Rosemary Loaf.