RECIPES

AT INSANELY GOOD WE HAVE A DIVERSE RANGE OF
COOKING SAUCES TO SUIT ALL TASTES AND HAVE
PUT TOGETHER SOME OF OUR FAVOURITE RECIPES
FOR YOU AND YOUR FAMILY TO ENJOY!

Lamb Tikka Masala


What You Need

  • 1 Pot Insanely Good Fresh Tikka Masala Sauce
  • 2-3 Lamb fillets, fat removed, sliced or cubed (your Butcher can do this for you)
  • 1-2 tablespoons of Olive oil
  • 2-3 Boil-in-Bag packets of Long grain or Basmati rice

Step 1

Have a large kettle of water boiled and a saucepan ready to cook your rice. Slice or cube 2-3 lamb fillets. In a large skillet, pan-fry the lamb cubes in 2 tablespoons of olive oil until nearly cooked through. Pour the Tikka sauce over your meat, cover and simmer while rice is cooking.

Step 2

Add plenty of boiled water and a pinch of salt to another saucepan, deep enough to cook two or more packets of boil-in-the-bag rice. Follow the cooking time indicated on the packet, usually about 10 minutes. We recommend long-grain or basmati rice for this dish. Serve with your favourite steamed vegetables on the side. Garnish with fresh coriander leaf.

Insanely Good Tip!

Serve with a robust Cotes du Rhone and some crusty bread. We like La Brea Garlic and Rosemary Loaf.