RECIPES

Brown 500g of lean round steak mince in a large heavy-bottomed saucepan until nearly cooked through. Drain any excess fat from the meat. Pour our Fresh Classic Bolognese sauce over the browned meat and simmer on low heat for 20 minutes. If you like, add finely chopped vegetables to the simmering sauce, such as mushrooms, red and yellow peppers and carrots.

Meanwhile, boil the kettle and then fill a large saucepan with the boiled water. Add to this a pinch of salt and a drop of olive oil, and your spaghetti or chosen pasta. Follow the cooking time indicated on the packet. Stir occasionally with a fork and make sure you have a good rolling boil so that pasta cooks evenly. Drain your pasta when cooked, return to the hot pan and swirl with a nob of butter or a drop of olive oil. Serve immediately with a generous helping of your scrummy Bolognese sauce. There’s nothing nicer than this tummy warmer!